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How To Clean And Maintain A High-Speed Oven?

High-speed ovens are one of the best human inventions out there. These machines are usually found in commercial settings such as restaurants, allowing the team to serve multiple customers at the same time. High-speed ovens come with a combination of elements like grills and microwaves to cut the cooking time by half. This means these units are extremely important when it comes to preparing quick meals. But they are only efficient and effective as long as they are maintained. We will some maintenance tips for a rapid cook oven to keep it running like brand new. You will also need to hire a commercial appliances repair professional for scheduled maintenance as well.

Cool Down The Oven

Before anything else, you need to make sure the oven is cool. If the oven was recently used and is hot, you will need to give it some time to settle down. The reason is that not only might you end up injuring yourself, but might also damage the unit.

Do not attempt to cool down the oven using cool water or any other technique. It may take somewhere around 30-90 minutes to cool down properly. At the same time, you should also make sure the unit is disconnected from the main power supply. You wouldn’t want to take any chances with electric shocks.

Perform An Inspection

This is the most important part of maintaining a rapid cook oven, which is mostly ignored. Performing an inspection of the oven gives you a deeper insight into the current state of the unit. Make sure to perform this inspection under proper lights to access the otherwise hidden or dark areas.

The inspection process will involve both the interior and exterior. If the unit happens to be old, you should be extra careful and check for faulty or cracked wires as well. It is quite common for older units and their components to break down with time.

During the inspection, note down the areas or components on a piece of paper to avoid forgetting or missing out when it is time to clean and maintain. Some areas can easily be ignored even in plain sight. So, you need to make sure you have got everything covered.

An inspection will help you detect some problems as well. But if your rapid cook oven is not working well, use this high-speed oven troubleshooting guide.

Remove The Removable Components

This is going to be a bit tricky, especially if you are doing it for the first time. We will suggest consulting the user manual to follow the directions. High-speed ovens are mostly the same but may differ slightly based on the model.

Once you have removed the components such as the racks, you should place them inside a hot water bucket for the accumulations to break down. If the accumulations seem stubborn, you can use an off-the-shelf chemical. But be aware that some chemicals can damage the finish of the components.

Then again, it will be wise to consult the manual or an expert. Not every detergent or chemical agent is supposed to work with the oven and its components. Plus, do not use sharp objects to remove stubborn stains, grease, oil, etc.

Use a wooden or plastic tool to gently scrape the accumulations and repeat the process until necessary. Hurrying the process will only risk damaging the unit.

Schedule Daily Oven Cleanings

Daily oven cleanings lie at the heart of smooth oven functioning. You might think that rapid cook ovens do not require much cleaning, but if they are being used in a commercial setting, it is important for you to schedule regular cleanings.

The biggest benefit of daily cleaning is that you won’t give the accumulations much time and space to turn hard and stubborn. The reason is that if they turn hard, it will take a lot of time and effort to get rid of them. If you own a restaurant, you can train your employees to clean the oven daily.

Daily cleaning is important for all commercial appliances including your rapid cook oven and deep fryer. You can prevent many fryer problems and reduce deep fryer repair Fairfax costs by cleaning it every day.

Control Crumbs

Everybody knows how hard it can be to control the crumbs. With time and if left ignored, these crumbs can become a big problem as they impact both the taste and odor of the food. Plus, these crumbs can find their way into difficult areas that could be tricky to remove.

The best way to control the crumbs is by removing them as you prepare meals. This way, you won’t give them the chance to settle down in hidden areas. At the same time, you should also make sure to use the right cooking techniques to ensure minimal crumbs.

Wipe Down The Walls And Doors With Warm Water

Cleaning the interior of the oven is as important as cleaning the exterior and removable parts. With the racks removed, you will have ample space to work with. Simply use a cleaning agent and spray it all over the inside of the oven. Let the chemical sit for a while to break down the components.

Then, use a damp cloth for wiping the oven. Make sure to wipe down the area near the fans to promote efficient airflow. Once you are done cleaning the fans and other important areas, let the oven dry properly and thoroughly.

Before turning on the oven, run a final inspection to ensure everything is dry and in place.

Schedule Professional Maintenance

Some people think of professional maintenance as expensive and a waste of money. The fact is, professional maintenance is nothing short of an investment. It is not just limited to cleaning but also includes a deep inspection of the unit. A professional using their skills and expertise goes deep inside the unit to not only clean but also look for potential problems.

This allows them to spot and fix the issue before it impedes the performance of the unit. Professional maintenance should be scheduled at least once every 2 or 3 months, depending on the usage frequency of the unit. It guarantees smooth and effortless performance as long as the unit is built to run.

Keep An Eye Out For Unusual Noises

Although it is rare for rapid cook ovens to make unusual sounds, with time and due to wear and tear, some components can make strange noises. Whenever you come across such situations, do not ignore them and don’t wait for them to go away on their own. You should know that such unusual sounds will either turn worse or damage the component.

You should immediately shut down the unit and try to find out where the noise is coming from. Then again, we will suggest consulting an expert in this matter as they will be able to find the issue relatively quickly.

Conclusion

High-speed ovens are a great addition as long as you are willing to invest some time and effort into maintaining them. The tips mentioned above are tried and tested and will surely offer great results. Consult a commercial oven repair Clifton expert if your rapid cook oven is breaking downing often or not heating properly.

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